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Receta EZ Snapper with Lime & Cilantro Sauce. Dinner to the table in 20 min.
by The Accidental Chef

EZ Snapper with Lime & Cilantro Sauce. Dinner to the table in 20 min.

A light sauce (can add cream for more body) on a light fish. Great in summer, or add pasta for fall.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Angel Hair Pasta

Ingredientes

  • Ingredients:
  • 4 snapper fillets
  • 2 tablespoons olive oil
  • 3 cloves garlic, finely minced
  • 1/4 cup chopped fresh cilantro
  • 1 cup heavy cream (optional)
  • 3 tablespoon lime juice
  • Salt and freshly ground black pepper, to taste

Direcciones

  1. Preparation:
  2. Mix the oliv oil, garlic, onion, cilantro, lime juice, add salt & pepper to taste. (you can really do without the salt)
  3. Add the snapper filets & turn to coat. Allow to sit for 5 - 10 min.
  4. Bake at 425 for 10 - 15 min
  5. If you want to add the cream, emove the filets after cooking and poer the sauce in a pan, heat to a simmer & add cream. simmer, stirring for about 1 min. Remove from heat & pour over fish. (this is great over pasta)