CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
6 scallions, white and light green parts only, finely chopped 1 scallions
$1.09 per cup
$0.16
2 garlic cloves, minced 1/3 garlic cloves
$4.00 per pound
$0.01
1-2 jalapeno or serrano peppers, seeds removed and finely chopped (we did 1/2 because of our kids) 1/4 jalapeno
$1.99 per pound
$0.02
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp dried thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp ground ginger 1/6 teaspoon
$2.39 per ounce
$0.03
1/2 tsp ground cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
1/4 tsp freshly grated nutmeg 0.04 teaspoon
n/a
 
1/2 tsp freshly ground black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp packed brown sugar 1/6 teaspoon
$2.79 per 2 pounds
$0.00
3 Tbsp canola oil 1 1/2 teaspoons
$4.49 per 40 fluid ounces
$0.03
1/4 cup fresh lime juice 2 teaspoons
$1.49 per 15 fluid ounces
$0.03
2 pork tenderloins (1-2 pounds each) 1/3 pork tenderloins
$4.49 per pound
$0.81
1 1/2 cups chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 1/2 tsp fresh lime juice 1/4 teaspoon
$1.49 per 15 fluid ounces
$0.00
5 Tbsp coconut milk 2 1/2 teaspoons
$2.99 per 13 1/2 ounces
$0.10
3 Tbsp finely chopped fresh cilantro 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.39
Total Recipe $8.35
Email Recipe Cost
or Cerrar