Emprimir
Correo Electrónico
Ingredientes
- 1 cup cherry tomatoes
- 1 cup sweet corn
- 1 small head broccoli
- 2 tablespoons olive oil
- 1/2 teaspoon ground chili powder
- salt & pepper to season
- 3/4 cup rice
- 4 bell peppers
- 1 cup shredded mozzarella cheese
- sliced green onion for garnishInstructions
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 966g | |
| Calories 1319 | |
| Calories from Fat 473 | 36% |
| Total Fat 53.23g | 67% |
| Saturated Fat 16.61g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 680mg | 28% |
| Potassium 1912mg | 55% |
| Total Carbs 162.42g | 43% |
| Dietary Fiber 16.3g | 54% |
| Sugars 24.55g | 16% |
| Protein 49.04g | 78% |
%3C/p%3E%3Cp%3E2.5%3C/p%3E%3Cp%3Ehttp://momstestkitchen.com/2014/04/stuffed-peppers.html%3C/p%3E%3Cp%3ENow%20that%20you%E2%80%99ve%20learned%20more%20about%20the%20Facts%20Up%20Front%20program,%20tell%20me%20in%20the%20comments%20what%20steps%20you%20take%20to%20make%20sure%20you%20are%20making%20informed%20choices%20when%20you%20shop?%3C/p%3E%3Cp%3Ethis%20recipe%20may%20be%20showing%20off%20at%20any%20of%20these%20fabulous%20parties%3C/p%3E%3Cp%3EThis%20is%20a%20sponsored%20post%20written%20by%20me%20on%20behalf%20of%20the%20Facts%20Up%20Front%20program%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}