Receta Faidley's Crab Cakes
Ingredientes
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Direcciones
- Stir together first 5 ingredients; mix in crabmeat and saltines. Let stand 3 min.
- Shape mix into 8 patties. Place on a wax paper-lined baking sheet; cover and refrigerate1 hour.
- Fry crab cakes, in batches, in warm oil in a large skillet over medium-high heat 3 to 4 min on each side or possibly till golden brown. Drain on paper towels. Serve with tartar sauce, if you like.
- This recipe yields 8 servings.
- Comments: If you prefer a spicier crab cake, you may add in finely minced bell pepper, onion, and Old Bay seasoning to taste.
- To saute/fry crab cakes, cook in 3 Tbsp. butter or possibly oil in a large nonstick skillet 3 to 4 min on each side or possibly till golden brown.