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Receta Faidley's Crab Cakes
by Global Cookbook

Faidley's Crab Cakes
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  Raciónes: 8

Ingredientes

  • 1/2 c. mayonnaise
  • 1 lrg egg lightly beaten
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp warm sauce
  • 1 lb fresh lump crabmeat liquid removed
  • 1 c. crushed saltines - (abt 20 crackers)
  • 1 quart vegetable oil Tartar sauce (optional)

Direcciones

  1. Stir together first 5 ingredients; mix in crabmeat and saltines. Let stand 3 min.
  2. Shape mix into 8 patties. Place on a wax paper-lined baking sheet; cover and refrigerate1 hour.
  3. Fry crab cakes, in batches, in warm oil in a large skillet over medium-high heat 3 to 4 min on each side or possibly till golden brown. Drain on paper towels. Serve with tartar sauce, if you like.
  4. This recipe yields 8 servings.
  5. Comments: If you prefer a spicier crab cake, you may add in finely minced bell pepper, onion, and Old Bay seasoning to taste.
  6. To saute/fry crab cakes, cook in 3 Tbsp. butter or possibly oil in a large nonstick skillet 3 to 4 min on each side or possibly till golden brown.