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Raciónes: 8

Ingredientes

Cost per serving $1.83 view details
  • 1/2 c. mayonnaise
  • 1 lrg egg lightly beaten
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp warm sauce
  • 1 lb fresh lump crabmeat liquid removed
  • 1 c. crushed saltines - (abt 20 crackers)
  • 1 quart vegetable oil Tartar sauce (optional)

Direcciones

  1. Stir together first 5 ingredients; mix in crabmeat and saltines. Let stand 3 min.
  2. Shape mix into 8 patties. Place on a wax paper-lined baking sheet; cover and refrigerate1 hour.
  3. Fry crab cakes, in batches, in warm oil in a large skillet over medium-high heat 3 to 4 min on each side or possibly till golden brown. Drain on paper towels. Serve with tartar sauce, if you like.
  4. This recipe yields 8 servings.
  5. Comments: If you prefer a spicier crab cake, you may add in finely minced bell pepper, onion, and Old Bay seasoning to taste.
  6. To saute/fry crab cakes, cook in 3 Tbsp. butter or possibly oil in a large nonstick skillet 3 to 4 min on each side or possibly till golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 8 servings
Calories 208  
Calories from Fat 122 59%
Total Fat 13.78g 17%
Saturated Fat 2.12g 8%
Trans Fat 0.04g  
Cholesterol 77mg 26%
Sodium 410mg 17%
Potassium 256mg 7%
Total Carbs 7.21g 2%
Dietary Fiber 0.3g 1%
Sugars 0.61g 0%
Protein 13.32g 21%
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