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FAJITA STEAK STEW - Recipe Cost

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2 POUNDS CHOPPED FAJITA STEAK MEAT

2 TABLESPOONS A1 STEAK SAUCE

A PINCH OF (McCormick) CARIBBEAN JERK SEASONING

1/2 BAG FROZEN PEPPER STIR FRY (SLICED GREEN, RED & YELLOW BELL PEPPERS & WHITE ONION

1/2 BAG FROZEN BROCCOLI STIR FRY (BROCCOLI, CARROTS, RED PEPPERS, WATER CHESTNUTS, MUSHROOMS & CELERY)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 TABLESPOONS VEGETABLE OIL	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 CUPS WATER	1/3 cup	n/a
1 CLOVE GARLIC	1/6 garlic cloves	$4.00 per pound	$0.00
1 TEASPOON OREGANO	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
1 TEASPOON SALT	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 TEASPOON SUGAR	1/6 teaspoon	$1.44 per pound	$0.00
1 TEASPOON FRESH GROUND BLACK PEPPER	1/6 teaspoon	$7.99 per 16 ounces	$0.01
A PINCH OF CELERY SEED SEASONING	1/6 pinch	$6.39 per 7/8 ounces	$0.02
Total per Serving			$0.08
Total Recipe			$0.49