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1 lb. penne pasta
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12 oz. chicken breast, cut into 1-inch chunks
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8 oz. smoked sausage, sliced into one-quarter-in. rounds
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16 large shrimp, peeled and deveined
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One-half cup onion, sliced thin
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One-half cup green pepper, sliced thin
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2 Tbs. olive oil
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1 Tbs. blackening spice
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1 cup salsa (use your favorite, mild to hot, depending on your preference)
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1 Tbs. chopped parsley
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Alfredo Sauce
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4 oz. butter , unsalted
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2 cups heavy cream
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2 cloves garlic, minced
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2 cups grated parmesan cheese
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One-half tsp kosher salt
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1 tsp fresh ground black pepper
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