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Falafel Encrusted Salmon with Green Tahini Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Falafel crust:

1 side of salmon, about 3 pounds, skin and pin bones removed

2 handfuls of fresh flat-leaf parsley, coarsely chopped

Kosher salt and freshly ground black pepper

Tahini sauce:

1 cup tahini paste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups dried chickpeas, picked through and rinsed, soaked overnight	1/4 cup	$1.25 per 16 ounces	$0.14
1 small onion, coarsely chopped	1/8 onion	$0.79 per pound	$0.02
2 garlic cloves, smashed	1/4 garlic cloves	$4.00 per pound	$0.01
1 tablespoon cumin seeds, toasted and ground	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 tablespoon coriander seeds, toasted and ground	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.03
Â¼ teaspoon dried red pepper flakes	0.03 teaspoon	$3.29 per pound	$0.00
1 handful of fresh cilantro, coarsely chopped	1/8 handfull	$1.09 per cup	$0.02
Lemon wedges for garnish	1/8 lemon	$0.80 per item	$0.10
1 cup of water	2 tablespoons	n/a
Juice of 2 lemons	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.06
Â½ cup chopped parsley	1 tablespoon	$1.09 per cup	$0.07
Pinch of kosher salt	1/8 pinch	$2.91 per 16 ounces	$0.00
Pinch of paprika	1/8 pinch	$1.79 per ounce	$0.00
Total per Serving			$0.47
Total Recipe			$3.79