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Receta Fall Apple Dump Crunch
by Global Cookbook

Fall Apple Dump Crunch
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Ingredientes

  • 1/2 pkt Spice cake mix
  • 1 can (16 ounce) sliced pie apples (not pie filling)
  • 3/4 c. Brown sugar, packed
  • 1 c. Minced walnuts or possibly pecans
  • 1 stk butter or possibly margarine (not low fat), melted

Direcciones

  1. Lightly grease a 9" pie or possibly cake pan. Pour in apples and sprinkle with brown sugar. Cover with dry cake mix. Sprinkle with pecans or possibly walnuts. Drizzle with melted butter or possibly margarine. Bake at 325 degrees for 1 hour. Cold to hot
  2. Serve with vanilla ice cream or possibly whipped cream. Serve hot or possibly cool.