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Receta Fall Apple Dump Crunch

Name: Fall Apple Dump Crunch
Ingredients: 1/2 pkt Spice cake mix; 1 can (16 ounce) sliced pie apples (not pie filling); 3/4 c. Brown sugar, packed; 1 c. Minced walnuts or possibly pecans; 1 stk butter or possibly margarine (not low fat), melted

de Global Cookbook

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Ingredientes

1/2 pkt Spice cake mix
1 can (16 ounce) sliced pie apples (not pie filling)
3/4 c. Brown sugar, packed
1 c. Minced walnuts or possibly pecans
1 stk butter or possibly margarine (not low fat), melted

Direcciones

Lightly grease a 9" pie or possibly cake pan. Pour in apples and sprinkle with brown sugar. Cover with dry cake mix. Sprinkle with pecans or possibly walnuts. Drizzle with melted butter or possibly margarine. Bake at 325 degrees for 1 hour. Cold to hot
Serve with vanilla ice cream or possibly whipped cream. Serve hot or possibly cool.