2 c. Unsweetened apple juice |
2 cup |
$1.99 per 1/2 gallons
|
$0.50 |
1 c. Water |
1 cup |
n/a
|
|
1 x Inch ginger root, cut in half Zest of 1 orange Zest of 1 lemon |
1 ginger root |
$2.99 per pound
|
$0.01 |
2 x Apples, peeled, cored/ cut in eighths |
2 apples |
$1.49 per pound
|
$1.06 |
2 x Hard pears, peeled, cored/ cut in eighths |
2 pears |
$1.99 per pound
|
$1.56 |
4 x Plums, pitted/ halved |
4 plums |
$2.49 per pound
|
$1.45 |
1/3 c. Golden brown raisins |
1/3 cup |
n/a
|
|
1/3 c. Dry currants |
1/3 cup |
$3.04 per 10 ounces
|
$0.51 |
1/2 c. Pitted prunes |
1/2 cup |
n/a
|
|
1/2 c. Dry apricots |
1/2 cup |
$9.33 per 20 ounces
|
$1.28 |
1/3 c. Fresh raspberries |
1/3 cup |
$2.99 per 5 5/8 ounces
|
$0.77 |
1/4 c. Toasted almonds, minced Pomegranate seeds |
1/4 cup |
$4.79 per 6 ounces
|
$0.67 |
Total Recipe |
$7.81 |