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Fall Fruit Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x ruby grapefruit - (1 lb ea)
4 x hard-ripe Fuyu persimmons - (1/2 lb ea)
4 c. frisee - (to 6) rinsed, crisped
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. pine nuts - (to 4) 5/8 teaspoon
$6.59 per 2 1/4 ounces
$0.17
2 x Asian pears - (abt 3/4 lb ea) 0.2 pears
n/a
 
6 Tbsp. lime juice 1 5/6 teaspoons
$1.49 per 15 fluid ounces
$0.03
6 Tbsp. rice vinegar 1 5/6 teaspoons
n/a
 
1/4 c. honey 1.2 teaspoons
$4.69 per 12 ounces
$0.12
1 1/2 c. pomegranate seeds Salt to taste 2 tablespoons
$1.99 per pound
$0.11
Total per Serving $0.44
Total Recipe $4.35
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