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Ingredientes
- 3 cups of Wheat Chex
- 3 cups of Rice Chex
- 3 cups of miniature cheese crackers (we used Cheez-Its)
- 1 cup of fresh pumpkin seeds, washed and dried
- 6 tablespoons of butter, melted
- 2 and 1/4 tsp. seasoned salt
- 2 and 1/4 tsp. Worcestershire sauce
- 1/4 plus 1/8 tsp. garlic powder
- 1/4 plus 1/8 tsp. hot pepper sauce (we used Louisiana Hot Sauce)
- 2 cups milk chocolate M & M's or candy corn M & M's
View Full Recipe at Cooking With Libby
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