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Fall-Off-The-Bone Slow Cooker Ribs
by
Southern Bite
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%20will%20add%20more%20flavor,%20but%20it%20isn't%20required.%20Mix%20the%20vinegar,%20soy%20sauce,%20and%20liquid%20smoke%20together%20and%20pour%20it%20into%20the%20bottom%20of%20the%20slow%20cooker.%20Add%20the%20rib%20sections,%20spreading%20them%20around%20the%20bowl%20of%20the%20slow%20cooker.%20Cook%20on%20low%20for%204%20to%206%20hours,%20or%20until%20tender%20and%20you%20can%20see%20the%20meat%20separating%20from%20the%20bone.%20Preheat%20the%20grill%20to%20medium-high%20heat.%20Coat%20the%20ribs%20with%20the%20barbecue%20sauce%20and%20grill%20for%2015%20minutes,%20turning%20once,%20or%20until%20the%20barbecue%20sauce%20is%20charred%20a%20bit.%20%203.5.3208%3C/p%3E){kind=link}