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Fall Pot Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x boneless rump roast (5 to 6 pounds)
Ingredients Per Serving Qty Common Price Price per Serving
1 x garlic clove, chopped 0.08 garlic cloves
$4.00 per pound
$0.00
2 Tbsp. veg. oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 Tbsp. cider vinegar 3/4 teaspoon
$4.29 per quart
$0.02
1/2 c. tomato juice 2 teaspoons
$3.29 per 46 fluid ounces
$0.02
2 Tbsp. ketchup 1/2 teaspoon
$4.39 per 32 ounces
$0.01
1 Tbsp. sugar 1/4 teaspoon
$1.44 per pound
$0.00
2 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
8 med carrots, cut into thirds 2/3 carrots
$1.49 per pound
$0.13
1/2 lb small onions 2/3 oz
$0.79 per pound
$0.03
1/2 c. all-purpose flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1 c. cool water 1 tablespoon
n/a
 
Total per Serving $0.24
Total Recipe $2.93
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