Inicio » Recetas » Fall Vegetable Stew

Suggestions?

Fall Vegetable Stew - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 bn green onions, white parts only minced	1/6 bunch	$1.09 per cup	$0.18
1 lb yellow crookneck squash sliced Salt to taste	2 2/3 oz	$3.37 per 4 ounces	$2.25
1 sprg fresh thyme	1/2 teaspoon	$1.99 per cup	$0.02
1 1/2 c. water if using fresh beans or possibly 1/2 c. if using frzn beans	1/4 cup	n/a
3/4 lb fresh lima beans or possibly 10 ounce rinsed frzn baby limas	2 oz	$1.69 per 15 ounces	$0.23
2 x ears corn	1/3 ear	$0.35 per item	$0.12
1/2 lb cherry tomatoes	1 1/3 oz	$1.99 per pound	$0.17
1/4 c. torn fresh basil	2 teaspoons	$2.59 per cup	$0.11
Total per Serving			$3.13
Total Recipe			$18.76