Print recipe cost
Fall Vegetable Stew - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 bn green onions, white parts only minced 1/6 bunch
$1.09 per cup
$0.18
1 lb yellow crookneck squash sliced Salt to taste 2 2/3 oz
$3.37 per 4 ounces
$2.25
1 sprg fresh thyme 1/2 teaspoon
$1.99 per cup
$0.02
1 1/2 c. water if using fresh beans or possibly 1/2 c. if using frzn beans 1/4 cup
n/a
 
3/4 lb fresh lima beans or possibly 10 ounce rinsed frzn baby limas 2 oz
$1.69 per 15 ounces
$0.23
2 x ears corn 1/3 ear
$0.35 per item
$0.12
1/2 lb cherry tomatoes 1 1/3 oz
$1.99 per pound
$0.17
1/4 c. torn fresh basil 2 teaspoons
$2.59 per cup
$0.11
Total per Serving $3.13
Total Recipe $18.76
Email Recipe Cost
or Cerrar