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» Fallen Chocolate Souffle Cake
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Fallen Chocolate Souffle Cake
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x egg yolks
4 x egg whites room temperature
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/4 c. blanched
almonds
1.2 teaspoons
$5.99 per 11 ounces
$0.07
3 Tbsp. all-purpose
flour
7/8 teaspoon
$2.99 per 5 pounds
$0.00
3 ounce bittersweet or possibly semisweet
chocolate
minced fine
1/3 oz
$3.49 per 11 1/2 ounces
$0.09
1/2 c. unsweetened Dutch Process cocoa pwdr
2 3/8 teaspoons
n/a
1 c. sugar
1 tablespoon
$1.44 per pound
$0.06
1/2 c. boiling
water
2 3/8 teaspoons
n/a
1 Tbsp.
brandy
1/3 teaspoon
$22.00 per liter
$0.03
1/4 tsp
cream of tartar
- (scant)
0.03 teaspoon
$4.99 per 1 1/2 ounces
$0.01
2 tsp powdered
sugar
- (to 3 tspns)
0.2 teaspoon
$2.59 per 2 pounds
$0.00
Total per Serving
$0.27
Total Recipe
$2.70
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