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Falso Magro Stuffed Meat Rolls - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 lb Itialian sausage out of the casings

1/4 c. Grated Parmigiano Reggiano cheese

2 lrg Slices top round beef, cut 1/4 inch thick (about 1 1/2 1 lb. and approximately 5x11 inches each)

1/4 lb Imported provola piccante, (sharp provolone) cut in long stick

1/4 lb Soppressata stryle salami, thinly sliced

2 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Egg	1/8 egg	$2.53 per 12 items	$0.03
1/2 c. Plain bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.03
6 lrg Slices mortadella or possibly bologna, about 1/2 lb.	3/4 slices	$4.99 per 6 ounces	$0.33
5 x Hard boiled Large eggs	5/8 eggs	$2.59 per 12 items	$0.13
1/4 c. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 c. All-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 x Garlic cloves, peeled and left whole	1/4 garlic cloves	$4.00 per pound	$0.01
1 x Onion, finely minced	1/8 onion	$0.79 per pound	$0.02
1 x Carrot, finely minced	1/8 carrot	$1.49 per pound	$0.03
1 x Rib celery, finely minced	1/8 celery	$1.99 per pound	$0.02
3/4 c. Red wine	1 tablespoon	$0.35 per fluid ounce	$0.26
3 c. Beef stock	1/3 cup	$1.29 per 14 1/2 ounces	$0.28
4 1/3 c. Tomato sauce	1/2 cup	$1.85 per 15 fluid ounces	$0.53
Total per Serving			$1.78
Total Recipe			$14.24