| 2 c. of cooked chicken (or possibly turkey). cut in bite-sized chunks |
2/3 cup |
$0.98 per pound
|
$0.34 |
| 2 Tbsp. butter/butter sub |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 sm onion, diced |
1/3 onion |
$0.79 per pound
|
$0.04 |
| 4 x pitted dates, minced small |
1 1/3 dates |
$2.30 per 8 ounces
|
$0.32 |
| 1 Tbsp. grated fresh ginger |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 stalk celery, sliced thin |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 1/3 c. diced sweet red pepper (can sub green pepper) |
1 tablespoon |
$2.19 per pound
|
$0.08 |
| 2 Tbsp. snipped fresh dill heaping 1/4 c. slivered almonds |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.05 |
| 5 Tbsp. mayonnaise or possibly to taste (don't sub any other dressing) salt and pepper to taste |
1 tablespoon |
$4.19 per 15 ounces
|
$0.25 |
| Total per Serving |
$1.21 |
| Total Recipe |
$3.63 |
Suggestions?