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Receta Fancy Cream Chese Olives
by Billie Jean Lofton

Fancy Cream Chese Olives

can be made ahead of time & refrigerated. when ready to serve, slice them in half and place them on aserving dish.

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 40 Pieces

Ingredientes

  • 2 jars jumbo pimento-stuffed olives
  • 2 8oz pkg cream. Geese
  • 1 # bag of pecans , about 3 1/2 c. Finally chopped

Direcciones

  1. Drain olives then pat dry with paper towels. set aside.
  2. Slice cheese thinly & wrap it around each olive. This is. A little messy, but they will look better when rolled in the chopped nuts
  3. roll each olive in chopped nuts and refrig.at least 4 hrs.
  4. when ready to serve cut olives in half crosswise, and place on pretty plate.