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can be made ahead of time & refrigerated. when ready to serve, slice them in half and place them on aserving dish.

Raciónes: 40 Pieces
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Ingredientes

Cost per serving $0.02 view details
  • 2 jars jumbo pimento-stuffed olives
  • 2 8oz pkg cream. Geese
  • 1 # bag of pecans , about 3 1/2 c. Finally chopped

Direcciones

  1. Drain olives then pat dry with paper towels. set aside.
  2. Slice cheese thinly & wrap it around each olive. This is. A little messy, but they will look better when rolled in the chopped nuts
  3. roll each olive in chopped nuts and refrig.at least 4 hrs.
  4. when ready to serve cut olives in half crosswise, and place on pretty plate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 40 servings
Calories 3  
Calories from Fat 2 67%
Total Fat 0.27g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 2mg 0%
Total Carbs 0.05g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 0.03g 0%
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