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Receta Fancy Hawaiian Punch
by CookEatShare Cookbook

Fancy Hawaiian Punch
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Ingredientes

  • 2 lg. cans Hawaiian Punch
  • 1 (16 ounce) bottle Vernors
  • 1/2 gallon pineapple sherbet

Direcciones

  1. The day before serving, fill a mold with some of the Hawaiian Punch and freeze. When ready to serve, mix the remaining punch and Vernors; spoon in the sherbet. Stir just a little. Add in the frzn punch to keep it cold.