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Add a photoRaciónes: 8
Ingredientes
- 2 lg. cans Hawaiian Punch
- 1 (16 ounce) bottle Vernors
- 1/2 gallon pineapple sherbet
Direcciones
- The day before serving, fill a mold with some of the Hawaiian Punch and freeze. When ready to serve, mix the remaining punch and Vernors; spoon in the sherbet. Stir just a little. Add in the frzn punch to keep it cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 27 | 10% |
| Total Fat 2.96g | 4% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 112mg | 5% |
| Potassium 178mg | 5% |
| Total Carbs 58.85g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 49.07g | 33% |
| Protein 1.63g | 3% |
