-
2 1/4 c. chicken broth
-
1/2 c. butter or possibly margarine
-
1/2 tsp salt
-
1 tsp dry thyme
-
1/4 tsp dry marjoram
-
1/4 tsp rosemary
-
1/4 c. fresh parsley, minced
-
2 Tbsp. dry chives Dressing
-
1 lb sliced bread
-
1 lb bulk pork sausage
-
1/2 c. butter or possibly margarine
-
4 c. celery, thinly sliced
-
3 c. carrots, thinly sliced
-
1/2 lb fresh mushrooms, minced
|
-
1/2 lb fully cooked ham, cubed
-
2 c. green onions, sliced
-
2 c. minced pecans
-
1 lrg tart apples, minced
-
1 c. dry apricots, minced
-
1 Tbsp. rubbed sage
-
2 tsp dry marjoram
-
1 tsp dry rosemary
-
1 tsp salt
-
1/8 tsp grnd nutmeg
-
4 x Large eggs, lightly beaten
-
1 x 16 lb. turkey
-
1 c. chicken broth
|