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Receta Fancy Turkey Dressing
by Global Cookbook

Fancy Turkey Dressing
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Ingredientes

  • 2 1/4 c. chicken broth
  • 1/2 c. butter or possibly margarine
  • 1/2 tsp salt
  • 1 tsp dry thyme
  • 1/4 tsp dry marjoram
  • 1/4 tsp rosemary
  • 1/4 c. fresh parsley, minced
  • 2 Tbsp. dry chives Dressing
  • 1 lb sliced bread
  • 1 lb bulk pork sausage
  • 1/2 c. butter or possibly margarine
  • 4 c. celery, thinly sliced
  • 3 c. carrots, thinly sliced
  • 1/2 lb fresh mushrooms, minced
  • 1/2 lb fully cooked ham, cubed
  • 2 c. green onions, sliced
  • 2 c. minced pecans
  • 1 lrg tart apples, minced
  • 1 c. dry apricots, minced
  • 1 Tbsp. rubbed sage
  • 2 tsp dry marjoram
  • 1 tsp dry rosemary
  • 1 tsp salt
  • 1/8 tsp grnd nutmeg
  • 4 x Large eggs, lightly beaten
  • 1 x 16 lb. turkey
  • 1 c. chicken broth

Direcciones

  1. In a pan, bring broth, butter and salt to a boil. Add in herbs; set aside. Toast bread; cut into 1/2" cubes. Place in a bowl. In a skillet, brown sausage; remove with slotted spoon and add in to bread. Add in butter to drippings; saute/fry celery, carrots, mushrooms, ham and onions for 15 minutes. Add in to bread mix; stir in next eight ingredients. Add in Large eggs and 3/4 c. basting sauce; mix lightly.
  2. Stuff turkey with about 8 c. dressing. Skewer openings; tie drumsticks together. Place on rack in roasting pan. Baste with some of remaining basting sauce. Bake, uncovered at 325 degrees for 5 to 5 1/2 hrs or possibly till thermometer reads 185 degrees, basting every 30 minutes. When turkey begins to brown, cover lightly with foil. Add in broth to remaining dressing; mix lightly. Place in a greased 2 1/2 quart baking dish; chill. Cover and bake at 325 degrees for 1 hour; uncover and bake 10 minutes.