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Ingredientes

Direcciones

  1. In a pan, bring broth, butter and salt to a boil. Add in herbs; set aside. Toast bread; cut into 1/2" cubes. Place in a bowl. In a skillet, brown sausage; remove with slotted spoon and add in to bread. Add in butter to drippings; saute/fry celery, carrots, mushrooms, ham and onions for 15 minutes. Add in to bread mix; stir in next eight ingredients. Add in Large eggs and 3/4 c. basting sauce; mix lightly.
  2. Stuff turkey with about 8 c. dressing. Skewer openings; tie drumsticks together. Place on rack in roasting pan. Baste with some of remaining basting sauce. Bake, uncovered at 325 degrees for 5 to 5 1/2 hrs or possibly till thermometer reads 185 degrees, basting every 30 minutes. When turkey begins to brown, cover lightly with foil. Add in broth to remaining dressing; mix lightly. Place in a greased 2 1/2 quart baking dish; chill. Cover and bake at 325 degrees for 1 hour; uncover and bake 10 minutes.
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