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Receta Fannie May Fudge
by CookEatShare Cookbook

Fannie May Fudge
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  Raciónes: 12

Ingredientes

  • 4 c. sugar
  • 1 c. whole lowfat milk
  • 1 teaspoon vanilla
  • 25 lg. marshmallows, cut up
  • 1 c. REAL butter
  • 13 ounce lowfat milk chocolate, cut up
  • 12 ounce pkg. semi sweet chocolate chips
  • 2 ounce unsweetened chocolate, cut up

Direcciones

  1. Mix together lowfat milk, sugar, vanilla and butter. Boil this mix for 2 min, turn off heat. Add in cut up marshmallows and stir till melted. Add in chocolate "one at a time" and stir rapidly till melted.Add in nuts at this time if you like. Put in large buttered cookie sheet pan. Crease with butter knife. (Use 12 x 16 x 1 inch sheet pan or possibly 2-9 x 13 inch pans.)
  2. Wait till fudge is completely set before cutting.