| 1 stick salted butter (+ 1 tablespoon for greasing crockpot) |
0.1 stick |
$3.99 per 16 ounces
|
$0.10 |
| 3 cups onion, chopped |
1/4 cup |
$0.79 per pound
|
$0.08 |
| 2 cups celery, chopped |
3 tablespoons |
$1.99 per pound
|
$0.09 |
| 1 green apple, peeled, cored, cut into 1/2-inch cubes |
0.1 apple |
$1.46 per pound
|
$0.06 |
| 2 tablespoons chopped fresh sage |
5/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1-1/2 cups chicken (or vegetable) broth |
2 tablespoons |
$0.98 per pound
|
$0.08 |
| 1/4 cup diced dried apricots, chopped |
1.2 teaspoons |
$9.33 per 20 ounces
|
$0.06 |
| 1/4 cup dried sweetened cranberries, chopped |
1.2 teaspoons |
n/a
|
|
| 12 cups cubed quality bread (great about 1/3 whole wheat and the rest white) |
1 cup |
$0.19 per ounce
|
$1.90 |
| 1 teaspoon Kosher salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon freshly ground black pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.39 |
| Total Recipe |
$23.95 |
Suggestions?