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Farfalle con Ricotta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb of butterfly (farfalle) pasta

8 ounces of frozen or fresh (washed and chopped) spinach

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 small onion finely chopped	1 onion	$0.79 per pound	$0.12
Â½ cup ricotta (regular or low fat)	1/2 cup	$3.89 per 15 ounces	$1.13
1 tablespoon of chopped fresh parsley	1 tbsp	$1.09 per cup	$0.07
2 fresh basil leaves	2 basil	$2.59 per cup	$0.11
1 tsp of dried oregano	1 tsp	$3.89 per 3/4 ounces	$0.18
Pinch of nutmeg	1 pinch	n/a
1/2 cup of dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
4 tblsps of olive oil	4 tbsp	$5.99 per 16 fluid ounces	$0.75
Pinch of salt	1 pinch	$2.91 per 16 ounces	$0.00
Pinch of pepper	1 pinch	$7.99 per 16 ounces	$0.00
2 tblsps of milk	2 tbsp	$3.49 per gallon	$0.03
3 tsps of kosher salt	3 tsp	$2.91 per 16 ounces	$0.12
Total Recipe			$3.91