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Ingredientes
- 1 pound farfalle
- 4 tablespoons extra-virgin olive oil
- 6 medium cloves garlic , pressed through garlic press or minced (3 tablespoons)
- zest of 1 lemon
- 2 tablespoons lemon juice
- 1/2 teaspoon ground black pepper
- salt
- 2 pounds broccoli , florets cut into bite-sized 1-inch pieces, stalks peeled, halved lengthwise, and cut into 1/4-inch thick pieces
- 1/2 cup chopped fresh parsley leaves
- 4 ounces feta cheese , crumbled (about 3/4 cup)
View Full Recipe at Picky Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 796g | |
| Calories 1009 | |
| Calories from Fat 709 | 70% |
| Total Fat 80.52g | 101% |
| Saturated Fat 24.69g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 1469mg | 61% |
| Potassium 2091mg | 60% |
| Total Carbs 51.68g | 14% |
| Dietary Fiber 16.1g | 54% |
| Sugars 15.18g | 10% |
| Protein 33.79g | 54% |
