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This was pretty good. Didn't have as much flavor as I thought it would though. Still it's a pasta salad!
Thanks for sharing!
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Ingredientes
- 1 lb of your favorite pasta (i used fusilli)
- 2-3 cups of chopped assorted cold veggies (i used bell peppers, cucumber, carrots and tomatoes)
- 1 cup olive oil
- 1/2 teaspoon whole fresh thyme leaves
- 1 tablespoon minced fresh garlic
- 2 lemons, zested
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons Champagne or white wine vinegar
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- grated parmesan for the top
- slices of lemon to toss with pasta and vegetables
- cook the pasta per directions on box
- toss pasta, lemon slices and vegetables in large bowl
View Full Recipe at Picky Cook
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