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Farfalle With Four Cheeses, Carrots, Peas And Prosciutto - Recipe Cost

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1 1/2 c. frzn peas don't thaw
1 1/4 c. matchstick-size strips prosciutto
3/4 c. freshly-grated Parmesan cheese
6 Tbsp. grated pecorino Romano cheese
12 ounce farfalle (bow-tie) pasta Salt to taste Freshly-grnd black pepper to taste Minced fresh parsley
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 c. baby carrots - (abt 12 ounce) peeled 1/2 cup
$2.79 per pound
$0.73
1 1/2 c. chicken stock (or possibly canned low-salt chicken broth) 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
1 c. whipping cream 1/4 cup
$3.89 per pint
$0.49
1/2 c. grated Fontina cheese - (packed) 2 tablespoons
$6.09 per 8 ounces
$0.44
1/2 c. grated mozzarella cheese - (packed) 2 tablespoons
n/a
 
Total per Serving $1.90
Total Recipe $7.61
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