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Farfalle With Parma Ham - Recipe Cost

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250 gm Dry farfalle pasta, (8oz)
2 x Shallots, finely minced
125 gm Button mushrooms, halved (4oz)
1 x 70 grams pac Italian Parma Ham, torn into pcs (3oz)
1 x 200 millilit low fat creme fraiche, (7 floz)
Ingredients Per Serving Qty Common Price Price per Serving
25 gm Butter, (1oz) 6 1/4 g
$3.99 per 16 ounces
$0.06
375 gm Courgettes, cut into 5cm (2 inch) thin strips (12oz) 93 3/4 g
$1.99 per pound
$0.41
75 gm Freshly grated parmesan, (3oz) Freshly grnd black pepper Fresh basil leaves to garnish 18 3/4 g
n/a
 
Total per Serving $0.47
Total Recipe $1.87
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