Receta Farfalle with Peas Pancetta and Lemon
Ingredientes
- 12 oz uncooked farfalle or mini bowties
- 1 cup frozen peas
- 2 oz diced pancetta
- 2 minced garlic cloves
- 3 Tbsp dry white wine
- 1 Tbsp butter
- 1/2 tsp lemon rind
- 1/4 tsp salt
- 1/4 tsp pepper
View Full Recipe at The Way to His Heart
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 257g | |
Calories 340 | |
Calories from Fat 142 | 42% |
Total Fat 16.05g | 20% |
Saturated Fat 8.66g | 35% |
Trans Fat 0.0g | |
Cholesterol 59mg | 20% |
Sodium 1610mg | 67% |
Potassium 477mg | 14% |
Total Carbs 22.64g | 6% |
Dietary Fiber 6.4g | 21% |
Sugars 7.16g | 5% |
Protein 19.25g | 31% |