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Receta Farfalle with Peas Pancetta and Lemon

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 257g
Calories 340  
Calories from Fat 142 42%
Total Fat 16.05g 20%
Saturated Fat 8.66g 35%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 1610mg 67%
Potassium 477mg 14%
Total Carbs 22.64g 6%
Dietary Fiber 6.4g 21%
Sugars 7.16g 5%
Protein 19.25g 31%
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