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Farfalle With Shiitake Mushrooms, Peas, And Asparagus - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x shallot, peeled, and, quartered
1/2 c. dry vermouth
1 x 450 g package of farfalle pasta, (bowtie) fresh minced tarragon, (optional) salt freshly cracked black pepper juice from half a lemon, (optional) grated asiago cheese, for garnish, (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
2 sprg fresh thyme 1 1/2 teaspoons
$1.99 per cup
$0.06
1/2 lb asparagus, trimmed, and, blanched 2 oz
$3.99 per 8 ounces
$1.00
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
6 x shiitake mushroom, stems removed, sliced 1 1/2 shiitake mushroom
$4.99 per 4 ounces
$1.25
1 lrg clv garlic, minced grated zest of one lemon 1/4 garlic garlic
$4.00 per pound
$0.01
2 c. good quality chicken stock or possibly 2 c. good quality veal stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1 c. fresh or possibly frzn peas 1/4 cup
$3.40 per 16 ounces
$0.27
Total per Serving $2.96
Total Recipe $11.82
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