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Receta Farfallette Dolci (Fried Bow Wings Or Bow Knots
by Global Cookbook

Farfallette Dolci (Fried Bow Wings Or Bow Knots
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  Raciónes: 12

Ingredientes

  • 6 x Large eggs
  • 3 Tbsp. Granulated sugar
  • 1/4 tsp Salt
  • 1/2 tsp Orange flavoring
  • 1 tsp Almond flavoring
  • 3 c. Flour
  • 2 Tbsp. Butter - softened Oil for frying
  • 1/2 c. Confectioner's sugar
  • 6 c. Flour
  • 2 Tbsp. Baking pwdr
  • 1/4 c. Sugar
  • 1 tsp Salt
  • 1/2 c. Lard softened
  • 6 x Large eggs Oil for frying
  • 1 c. Confectioner's sugar

Direcciones

  1. Beat Large eggs, sugar, salt and flavorings; place flour on board, cut in butter; add in Large eggs and knead till s smooth ball; if dough is too soft, gradually add in a little flour; divide dough into 4 pcs and roll each piece to 1/4 inch thickness on a floured board; cut with pastry cutter into strips 6 inches long and 1 inch wide; tie into a loose knot and deep fry till golden; drain and sprinkle with confectioner's sugar.
  2. Variation: Combine dry ingredients and mix well; cut in lard and add in Large eggs, one at a time, mixing well after each addition; knead as above; cut into strips, tie into a knot, fry and drain on paper towels; cold and sprinkle with confectioner's sugar. Chuck Ozburn