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Ingredientes
- 6 x Large eggs
- 3 Tbsp. Granulated sugar
- 1/4 tsp Salt
- 1/2 tsp Orange flavoring
- 1 tsp Almond flavoring
- 3 c. Flour
- 2 Tbsp. Butter - softened Oil for frying
- 1/2 c. Confectioner's sugar
- 6 c. Flour
- 2 Tbsp. Baking pwdr
- 1/4 c. Sugar
- 1 tsp Salt
- 1/2 c. Lard softened
- 6 x Large eggs Oil for frying
- 1 c. Confectioner's sugar
Direcciones
- Beat Large eggs, sugar, salt and flavorings; place flour on board, cut in butter; add in Large eggs and knead till s smooth ball; if dough is too soft, gradually add in a little flour; divide dough into 4 pcs and roll each piece to 1/4 inch thickness on a floured board; cut with pastry cutter into strips 6 inches long and 1 inch wide; tie into a loose knot and deep fry till golden; drain and sprinkle with confectioner's sugar.
- Variation: Combine dry ingredients and mix well; cut in lard and add in Large eggs, one at a time, mixing well after each addition; knead as above; cut into strips, tie into a knot, fry and drain on paper towels; cold and sprinkle with confectioner's sugar. Chuck Ozburn
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 557 | |
| Calories from Fat 124 | 22% |
| Total Fat 13.84g | 17% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 922mg | 38% |
| Potassium 134mg | 4% |
| Total Carbs 93.99g | 25% |
| Dietary Fiber 2.5g | 8% |
| Sugars 22.44g | 15% |
| Protein 12.8g | 20% |
