CookEatShare is also available in English
Cerrar

Receta Farmer's Market Roasted Vegetable Salad

click to rate
0 votos | 427 views
 

Ingredientes

  • adapted from Food and Wine (via Elly Says Opa)
  • 2 lbs small potatoes, such as red-skinned, yukon gold, or fingerling
  • 2 large fresh rosemary sprigs, plus 1/2 tsp minced fresh rosemary
  • 1/4 cup olive oil
  • kosher salt
  • freshly cracked black pepper
  • 3/4 lb okra, tops and tips trimmed off
  • 2 ears corn
  • 2 cups fresh (rehydrated) lima beans, rinsed and picked through
  • juice of 1/2 lemon
  • 1 tsp Dijon mustard
  • 1 shallot, finely minced
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment