Emprimir
Correo Electrónico
 |
Ingredientes
- adapted from Food and Wine (via Elly Says Opa)
- 2 lbs small potatoes, such as red-skinned, yukon gold, or fingerling
- 2 large fresh rosemary sprigs, plus 1/2 tsp minced fresh rosemary
- 1/4 cup olive oil
- kosher salt
- freshly cracked black pepper
- 3/4 lb okra, tops and tips trimmed off
- 2 ears corn
- 2 cups fresh (rehydrated) lima beans, rinsed and picked through
- juice of 1/2 lemon
- 1 tsp Dijon mustard
- 1 shallot, finely minced
View Full Recipe at Pink Parsley
