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Farmer's Market Seared Scallop Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 sm bunch pepper cress washed, spun dry (or possibly arugula or possibly watercress)

1 c. small pea shoots

1 c. pea-pod flowers (optional)

1 lb sea scallops zest and juice of 1/2 orange Fine sea salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 Tbsp. sherry vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 tsp Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
2 sm beets peeled, and sliced very thinly on a mandoline Chive flowers for garnish (optional)	1 beets	$3.29 per pound	$0.59
8 ounce sugar snap peas trimmed	4 oz	$4.99 per pound	$1.25
1 bn French radishes trimmed	1/2 bunch	$1.49 per cup	$0.74
4 Tbsp. unsalted butter	2 tablespoons	$3.99 per 16 ounces	$0.25
1 Tbsp. water	1 1/2 teaspoons	n/a
Total per Serving			$3.22
Total Recipe			$6.44