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Add a photoEasy cook in mornings
Ingredientes
- 6 c diced potatoes (I used Simply Potatoes diced potatoes with onion)
- 1 tbsp extra virgin olive oil
- 1 1/2 c reduced fat Colby & Monterrey blend cheese, shredded
- 6 slices bacon, diced
- 2 sliced green onions
- 24 oz. (2 cans) fat-free evaporated milk
- 2 c Egg Beaters egg substitute
- 1/4 tsp salt
- 1/4 tsp black pepper
Direcciones
- 1. Preheat oven to 375°.
- 2. Heat oil in a non-stick skillet over medium heat. Add potatoes to skillet and cook until lightly browned.
- 3. Add cooked potatoes to bottom of a casserole dish. Layer ham, cheese, and green onion on top of potatoes.
- 4. In a large mixing bowl, combine Egg Beaters, evaporated milk, salt, and pepper. Stir to combine.
- 5. Pour egg mixture potato mixture in casserole dish.
- 6. Bake for 45-55 minutes or until egg is set. Remove from oven, let set for 5-10 minutes. Cut into 15 equal portions. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 15 servings | |
| Calories 242 | |
| Calories from Fat 135 | 56% |
| Total Fat 15.24g | 19% |
| Saturated Fat 7.03g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 330mg | 14% |
| Potassium 496mg | 14% |
| Total Carbs 13.59g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.62g | 4% |
| Protein 12.8g | 20% |
