Esta es una exhibición prevé de cómo se va ver la receta de 'Farmhouse Bean Soup' imprimido.

Receta Farmhouse Bean Soup
by Cindy McNamara

Farmhouse Bean Soup

To me, navy bean soup is a requirement once the weather cools off. This is a meatless version that includes dice potatoes and crisp green beans added at the very end of cooking.A hambone or a smoked turkey wing would be yummy!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 servings

Ingredientes

  • 1lb navy/small white beans soaked overnight
  • 4 c. chicken broth
  • 4 c. water
  • 2 cloves garlic - minced
  • 1 small onion- small chop
  • 2 stalks celery- small chop
  • 2 carrots- thin sliced
  • 1 c. green beens- 1 inch pieces
  • 1 c. roma tomato- diced
  • handful italian parsley - chopped
  • salt and pepper to taste

Direcciones

  1. In your favorite large soup pot, combine beans, broth, water and garlic.
  2. Bring to a boil then reduce heat to a gentle simmer over low heat. (You would add your smoked ham or turkey piece at this point)
  3. Allow beans to simmer for 1 hour or so until they are tender but not mush.
  4. Add potatoes, carrots, celery, green beans and tomatoes and salt/pepper to taste and continue over low heat another 15 minutes.
  5. Adjust seasoning and toss in chopped parsley.
  6. Serve