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Receta Farmhouse Macaroni And Cheese By Joanna Lund
by Global Cookbook

Farmhouse Macaroni And Cheese By Joanna Lund
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Ingredientes

  • 3 c. cooked elbow macaroni rinsed, liquid removed
  • 2 Tbsp. Hormel Bacon Bits
  • 1/4 c. minced onion
  • 1 3/4 c. stewed tomatoes - (14 1/2 ounce can) undrained
  • 1 1/2 c. shredded Kraft reduced-fat Cheddar cheese (6 ounce)
  • 1 can Healthy Request cream of mushroom soup - (10 3/4 ounce)

Direcciones

  1. In a slow cooker, combine macaroni, bacon bits, onion, undrained stewed tomatoes, and Cheddar cheese. Pour mushroom soup over top. Mix well to combine. Cover and cook on LOW for 6 to 8 hrs. Mix well before serving.
  2. HINT: 2 c. uncooked macaroni usually cooks to about 3 c..