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Receta Farmhouse Macaroni And Cheese By Joanna Lund

Name: Farmhouse Macaroni And Cheese By Joanna Lund
Ingredients: 3 c. cooked elbow macaroni rinsed, liquid removed; 2 Tbsp. Hormel Bacon Bits; 1/4 c. minced onion; 1 3/4 c. stewed tomatoes - (14 1/2 ounce can) undrained; 1 1/2 c. shredded Kraft reduced-fat Cheddar cheese (6 ounce); 1 can Healthy Request cream of mushroom soup - (10 3/4 ounce)

de Global Cookbook

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Ingredientes

3 c. cooked elbow macaroni rinsed, liquid removed
2 Tbsp. Hormel Bacon Bits
1/4 c. minced onion
1 3/4 c. stewed tomatoes - (14 1/2 ounce can) undrained
1 1/2 c. shredded Kraft reduced-fat Cheddar cheese (6 ounce)
1 can Healthy Request cream of mushroom soup - (10 3/4 ounce)

Direcciones

In a slow cooker, combine macaroni, bacon bits, onion, undrained stewed tomatoes, and Cheddar cheese. Pour mushroom soup over top. Mix well to combine. Cover and cook on LOW for 6 to 8 hrs. Mix well before serving.
HINT: 2 c. uncooked macaroni usually cooks to about 3 c..