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Receta Farro, Cherry & Walnut Salad - A Cooking Light Virtual Supper Club Beach Blanket Picnic!
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Ingredientes
- Sarah, All our Fingers in the Pie brought our appetizer of Bruschetta with Peach Salsa Melted Brie
- Shelby, that be me, Grumpy's Honeybunch brought the salad of Farro, Cherry & Walnut
- Sandi, of Whistlestop Cafe brought dessert of Lemon Polenta Cake with Summer Berries
- Val, More than Burnt Toast brought our beverage of Cherry Peach Sangria
- Farro, Cherry and Walnut Salad
- By slightly adapted from Cooking Light
- Published 07/02/2014
- 1 serving = 2/3 cup
- Ingredients
- 1-1/2 cups uncooked farro, cooked according to package directions and cooled
- 3/4 pound sweet cherries, pitted and halved
- 1/2 cup diced celery
- 1/2 cup coarsely chopped toasted walnuts
- 1/4 cup flat-leaf parsley leaves, chopped
- 2 tablespoons lime juice
- 1 tablespoon whole-grain Dijon mustard
- 1 tablespoon agave
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon salt
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 453g | |
| Calories 405 | |
| Calories from Fat 151 | 37% |
| Total Fat 18.06g | 23% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 629mg | 26% |
| Potassium 1084mg | 31% |
| Total Carbs 62.45g | 17% |
| Dietary Fiber 10.9g | 36% |
| Sugars 43.62g | 29% |
| Protein 8.4g | 13% |
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