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Ingredientes
- Farro - ½cup
- Red Onion - 1 small, diced
- Red Pepper - 1 medium, chopped
- Japanese Eggplant - 1 medium, cut on the bias
- Zucchini - 1 small, cut on the bias
- Mushrooms - 1 cup, quartered if big or halved if small
- Herbe de Provence - 1tsp
- Garlic Olive Oil - 1tsp
- Balsamic Vinegar - 2tsp (I used white balsamic as I was out of regular balsamic)
- Mint - 2tbsp, finely chopped
- Fontina Cheese - 1 oz. diced (optional)
- Salt and Pepper - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1033g | |
| Calories 365 | |
| Calories from Fat 93 | 25% |
| Total Fat 10.65g | 13% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 284mg | 12% |
| Potassium 2133mg | 61% |
| Total Carbs 57.32g | 15% |
| Dietary Fiber 20.2g | 67% |
| Sugars 31.56g | 21% |
| Protein 18.7g | 30% |
