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Farrotto With Sun-Dried Tomatoes, Broccoli and Basil
by
Nava Atlas
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%20makes%20it%20cook%20up%20quicker%20and%20creamier.%20This%20Farrotto%20is%20a%20heartier,%20whole%20grain%20cousin%20to%20risotto.%20Recipe%20and%20photo%20contributed%20by%20Ellen%20Kanner.%3C/p%3E%3Cp%3EServes:%206%3C/p%3E%3Cp%3E1%20head%20broccoli,%20chopped%20into%20bite-sized%20pieces,%3C/p%3E%3Cp%3Eboth%20florets%20and%20peeled%20stems%3C/p%3E%3Cp%3EPour%20farro%20into%20a%20sieve%20or%20strainer.%20Rinse%20with%20cold%20water%20and%20drain.%20Pour%20into%20a%20bowl%20and%20cover%20with%20cold%20water.%20Leave%20for%206%20or%208%20hours%20(or%20overnight).%3C/p%3E%3Cp%3EIn%20a%20large%20pot,%20steam%20broccoli%20until%20barely%20tender%20and%20still%20bright%20and%20happy%20green,%20about%208%20minutes.%20%20Set%20aside.%3C/p%3E%3Cp%3EEmpty%20the%20pot%20and%20you%20can%20use%20it%20to%20cook%20the%20farro.%20Heat%20oil%20over%20medium%20high%20heat.%20Add%20the%20garlic%20and%20red%20pepper.%20Cook,%20stirring%20occasionally,%20until%20they%20sizzle%20and%20turn%20fragrant,%20a%20few%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20farro%20and%20stir,%20letting%20the%20grains%20toast%20and%20get%20a%20nice%20gloss%20from%20the%20oil.%20Pour%20in%20the%20vegetable%20broth,%20stir%20in%20the%20sun-dried%20tomatoes%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3ECover%20and%20reduce%20heat%20to%20low.%20%20Simmer%20for%20about%2015%20minutes,%20then%20add%20the%20wine%20and%20stir.%20Cover%20for%20another%2015%20minutes%20or%20until%20the%20farro%20has%20grown%20nice%20and%20plump%20and%20creamy,%20absorbing%20most%20of%20the%20liquid.%3C/p%3E%3Cp%3EGently%20stir%20in%20the%20basil%20and%20season%20with%20sea%20salt,%20pepper,%20and%20nutritional%20yeast,%20if%20you%E2%80%99re%20adding.%20Add%20broccoli%20just%20at%20the%20end%20to%20heat%20through.%20Keeps%20covered%20and%20refrigerated%20for%20several%20days.%20%20Reheat%20just%20before%20serving.%3C/p%3E%3Cp%3EEllen%20Kanner%20writes%20the%20Meatless%20Monday%20column%20for%20The%20Huffingon%20Post,%20is%20the%20Edgy%20Veggie,%20a%20syndicated%20columnist,%20and%20Dinner%20Guest%20blogger%20on%20Culinate.%20She%20is%20also%20a%20contributor%20to%20Bon%20Appetit,%20Relish,%20Eating%20Well,%20Vegetarian%20Times,%20More,%20the%20Miami%20Herald%20and%20regional%20publications%20across%20the%20country.%3C/p%3E){kind=link}