| 5 Tbsp. Extra virgin olive oil |
1 7/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 c. Yellow onion, minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 tsp Garlic, chopped |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 bn Fresh spinach, washed & minced |
1/8 bunch |
$3.99 per pound
|
$0.37 |
| 4 ounce Lean grnd beef |
1/2 oz |
$3.99 per pound
|
$0.12 |
| 1/4 c. Parmesan cheese, grated |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| 1/4 c. Dry bread crumbs |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 3 Tbsp. Italian parsley, minced |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 x Egg, lightly beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2 lb Top round steak, about 1/2" thick in 1 piece, trimmed of all fat |
1/4 lb |
n/a
|
|
| 1/4 lb Mortadella, sliced 1/8" thick |
1/2 oz |
$4.99 per 6 ounces
|
$0.42 |
| 1/2 c. Frzn green peas, thawed |
1 tablespoon |
$2.80 per 32 ounces
|
$0.03 |
| 2 Tbsp. Tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 1 c. Dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 c. Beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| Total per Serving |
$1.74 |
| Total Recipe |
$13.90 |
Suggestions?