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Fasoulia (Middle eastern string beans)
by
Sandi Poznanski
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%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20large%20onion,%20chopped%206%20cloves%20garlic,%20chopped1/2%20tsp.%20garlic%20powder%20(I%20don't%20measure%20this%20so%20you%20can%20add%20more,%20if%20you%20want)2%20tbsp%20olive%20oil1/2%20tsp.%20cumin%202%20lbs%20fresh%20string%20green%20beans%201%20(15%20ounce)%20cans%20diced%20tomatoes1%20can%20(6%20oz.)%20tomato%20paste1%20cup%20beef%20broth%20(or%20vegetable%20broth,%20if%20you%20want%20it%20vegetarian)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPrepare%20the%20beans%20by%20slicing%20off%20the%20tips%20and%20then%20rinse%20them%20under%20cold%20water%20and%20dry%20with%20paper%20towels.%3C/p%3E%3Cp%3ESaute%20the%20onion%20in%20the%20olive%20oil%20for%20about%205%20minutes.%20Add%20chopped%20garlic%20and%20saute%20for%20an%20additional%202-3%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20beans%20to%20the%20onions%20and%20garlic,%20along%20with%20the%20cumin,%20garlic%20powder%20and%20broth,%20letting%20it%20cook%20over%20low%20heat.%20Add%20a%20bit%20of%20water%20as%20the%20beans%20cook,%20until%20they%20soften.%3C/p%3E%3Cp%3EOnce%20the%20string%20beans%20have%20softened,%20add%20the%20tomatoes%20and%20tomato%20paste.%20Add%20more%20beef%20broth%20as%20needed,%20if%20the%20liquid%20evaporates.%3C/p%3E%3Cp%3EAdd%20salt%20and%20pepper%20to%20taste%20and%20bring%20to%20a%20boil.%20Lower%20the%20heat%20and%20simmer.%3C/p%3E%3Cp%3ESimmer%20for%2045%20minutes%20to%20an%20hour.%20You%20will%20probably%20have%20to%20add%20more%20beef/or%20vegetable%20broth%20as%20the%20time%20goes%20on,%20so%20keep%20checking%20the%20pot%20every%2010%20mins.%20or%20so.%20%20The%20longer%20it%20simmers,%20the%20better%20it%20will%20be.%20%20This%20recipe%20will%20not%20have%20the%20green%20beans%20looking%20that%20lovely%20bright%20green%20color%20or%20crisp%20because%20they%20have%20to%20cook%20for%20a%20long%20time%20but%20they%20will%20have%20a%20really%20wonderful%20flavor!%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}