| 4 x Plum tomatoes |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 12 x Mushrooms |
3 mushrooms |
$3.69 per 8 ounces
|
$0.88 |
| 3 Tbsp. Parmesan, freshly grated |
2 1/4 teaspoons |
n/a
|
|
| 4 x Chicken breasts, skinned Salt Pepper |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1/3 c. Balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.26 |
| 1/3 c. Tomato juice |
1 tablespoon |
$3.29 per 46 fluid ounces
|
$0.05 |
| 3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 2 Tbsp. Fresh thyme, minced, or possibly 2 ts dry |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 2 Tbsp. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1 Tbsp. Granulated sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 x Garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$2.24 |
| Total Recipe |
$8.96 |
Suggestions?