Emprimir
Correo Electrónico
 |
Ingredientes
- 1.) heat 2 Tbs of vegetable oil
- When the oil is hot add in
- 2.) 1 tsp of mustard seeds
- 3.) 1 tsp of cumin seeds
- 4.) 1 dried red chili pepper broken in half
- 5.) 5 fresh curry leaves and...
- 6.) 1 tsp. of channa dal that's been soaked for a 1/2 hour in a bit of water
- When the seeds begin to pop and sizzle toss in
- 7.) 2 green chilies slit down the middle and cut in half
- stir them arouond for a mminute or two then add in
- 8.) 1 8 oz bag of shredded cabbage and
- 9.) 1/2 cup of fresh or frozen peas and
- 10.) 2 Tbs of water and salt to taste
View Full Recipe at The Colors Of Indian Cooking
%202%20Tbs%20of%20grated%20unsweetened%20dried%20coconut%20mix%20it%20all%20around%20and%20serve%3C/p%3E%3Cp%3EI%20made%20this%20dish%20with%20green%20cabbage%20but%20it%20might%20be%20just%20as%20great%20with%20red%20cabbage%20or%20a%20blend%20of%20both.%20Give%20it%20a%20try%20one%20day%20when%20you%20run%20out%20of%20time%20and%20wonder,%20where%20and%20who's%20cooking%20lunch?%20These%20little%20bags%20of%20cabbage%20are%20almost%20as%20handy%20as%20a%20fire%20extinguisher%20in%20the%20kitchen,%20and%20hopefully%20you'll%20use%20it%20a%20lot%20more!%3C/p%3E){kind=link}